How Has COVID-19 Impacted the ‘Gig’ Economy?
Source: USC Marshall School of Business
5 Questions for USC Marshall Marketing Professor Davide Proserpio
Why Study in Holland?
There are many reasons why you should consider studying in Holland but ultimately the most important factors will be different for each...
Dutch business culture: must knows before your first day on the job
Source: studyinholland.nl
The first thing that many internationals notice when first joining a Dutch workplace is how flat the...
University of California Board of Regents unanimously approved changes to standardized testing requirement for...
Source: The University of California
The University of California Board of Regents unanimously approved the suspension of the standardized test requirement...
EM Strasbourg confirms itself in the top 2% of Business Schools globally with AMBA-accreditation
Source: EM Strasbourg Business School
EM Strasbourg Business School has officially received accreditation from the Association of MBAs (AMBA),...
The Indian School of Business (ISB) achieves AMBA accreditation and becomes 100th triple-accredited Business...
Source: The Indian School of Business
The Indian School of Business (Hyderabad and Mohali), has officially received accreditation from...
Association to Advance Collegiate Schools of Business
Source: aacsb.edu
The Association to Advance Collegiate Schools of Business
The Association to Advance...
European Quality Improvement System
Source: EQUIS
EQUIS accreditation is the most comprehensive institutional accreditation system for business and management schools. It is acknowledged...
The handbag – a contemporary marketplace icon
Source: School of Business, Aalto University (Finland)
Phone, tissues, wallet, pen and keys. These daily necessities – and many...
Grain varieties under climate stress: new research network examines conditions for greater food security
As a result of climate change, cereal crops will undoubtedly be exposed to longer and more frequent periods of drought. How well they survive this depends on their interaction with water, nutrients, bacteria, and fungi in the soil.
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