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University of Toronto ranked world’s most sustainable university for second year...
The 2025 edition of the QS World University Rankings: Sustainability ranked U of T first out of more than 1,700 institutions across 95 countries
UCalgary-developed technology enables 85-per-cent reduction in blood infection diagnosis times
Research investments critical as Rapid Infection Diagnostics bridges the gap between academic innovation and real-world implementation.
Antipsychotic medications don’t always work the way they’re supposed to
Sixty-eight per cent of nursing home residents who used antipsychotics had more behavioural issues than they did pre-medication
What are the advantages and disadvantages of studying in Canada?
Studying in Canada is one of the choices for many Chinese students. However, there are also advantages and disadvantages to studying in Canada.
Microfluidic device reveals how tumour shapes can predict cancer aggressiveness
Researchers in the University of Toronto’s Faculty of Applied Science & Engineering have designed a microfluidic platform that can be used to predict cancer cell behaviour and aggressiveness...
New drug shows promise against Duchenne muscular dystrophy
A novel drug holds promise for treating Duchenne muscular dystrophy (DMD), a rare genetic disorder that causes severe muscle degeneration.
McMaster graduates appointed to Order of Canada
Three McMaster University graduates have been appointed to the Order of Canada.
McMaster researchers use AI tech to unveil key mechanism of bacterial...
Bacteria are in a constant fight for survival, and they rely on an array of deadly weapons to keep their competitors at bay.
‘Crucial’ nursing course at Western focuses on caring for aging population
A unique course at Western is training the next generation of nurses not just in practical medical skills, but how to bring more empathy and a “person-centred” approach to their patients.
How to reduce food waste and feast sustainably this holiday season
The holiday season is upon us, complete with multiple occasions for eating, drinking and making merry—which means multiple occasions for wasted food and drink.
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