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Fifteen arts and humanities projects selected under entrepreneurial funding scheme
The Founders Fund for Creatives programme supports the development of early-stage projects that could offer up commercial opportunities or be explored for wider social, community or creative impact.
Elite coaches leaving home as Western countries seek sport success
Nations battling for Olympic success in a global sporting ‘arms race’ has led to elite coaches migrating to Western countries as they bid to escape antiquated and restrictive coaching regimes in their home countries...
Trailblazing Bristol mathematician and first-time mum scoops ‘Oscar of Science’ stateside
A talented Bristol mathematician took a break from motherhood to mingle with A-list celebrities and world-leading academics at an awards ceremony in America to receive a prestigious accolade in recognition of her pioneering research.
Pioneering energy start-up Clyde Hydrogen secures over £1m in pre-seed funding
The University spinout company said the investment marked a significant vote of confidence in its mission to develop cutting-edge hydrogen production solutions.
Food security in developed countries shows resilience to climate change
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
Obese and overweight children at risk of iron deficiency
Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists at the University of Leeds.
Scientists inspire the next generation
School pupils have been inspired by world-renowned scientists as they learned about the latest innovations in molecular biology at The Astbury Conversation.
Space tech to revolutionise infection control in hospitals
Scientists from the University of Southampton are using space technology to tackle infection control in hospitals – and help them cut their carbon emissions.
Assessing the impact of sweeteners on appetite
Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier – and also helps to reduce blood sugar levels, a significant new study has found.
University of Nottingham launches national inquiry into transition to net zero
The University of Nottingham Institute for Policy and Engagement has launched a policy commission with former Deputy Leader of the Labour Party and Honorary Professor Lord Watson, to investigate a just transition to net zero.
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