Friday, November 29, 2024

A better nasal swab for Covid-19 testing

MIT spinout OPT Industries uses novel additive manufacturing systems to create intricately-designed products.

Link between COVID-19 infection and subsequent mental health and neurological conditions found

One in three COVID-19 survivors received a neurological or psychiatric diagnosis within six months of infection with the SARS-CoV-2 virus...

A year on: Don’t let COVID-19 bring out the petty in us

On the anniversary of New Zealand's alert level 4 lockdown, Adjunct Professor Nicholas Agar argues COVID-19 in this country needs a branding refresh – and a return to the generosity of level 4.

Students receive entrepreneurship award for sports innovation

Chalmers students and elite athletes Johan Rogestedt and Johan Högstrand receive an entrepreneurship award for their master’s thesis project that may revolutionize sports technology.

University of Toronto startup to aid pharmacists with Canada’s vaccine rollout

The number of people who have been vaccinated in Canada inches higher with each passing day, but millions more will require shots before the country can escape the pandemic.

COVID-19: how does it affect the people preparing food?

Researchers at UdeM and Université Laval get $2.2 million to measure the impact of the pandemic on food workers in grocery stores, restaurants and bars.

Vaccination by inhalation

Delivering vaccines directly to the lungs can boost immune responses to respiratory infections or lung cancer, study finds.

The social cost of COVID-19 will be felt for a decade, says new report

Newcastle University experts have investigated how Covid-19 has affected the wellbeing of children and young people.

USA, Chile and Peru interim trial data show Oxford-AstraZeneca vaccine is safe and highly...

A Phase III study of the Oxford-AstraZeneca coronavirus vaccine conducted by AstraZeneca plc in the USA, Chile and Peru has shown that vaccine is safe and highly effective...

Wine consumptton Patterns Relatively Stable Under COVID

Wine consumers have reported that their consumption hasn’t changed much despite the stresses of lockdown. The results from a survey by a team of experts led by the University of Adelaide...
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