Faculty of Business Administration VŠE, IIMA, SKEMA & School of Management, Zhejiang University EQUIS...
Source: efmdglobal.org
Congratulations to the following four institutions who have confirmed their records of...
EM Strasbourg confirms itself in the top 2% of Business Schools globally with AMBA-accreditation
Source: EM Strasbourg Business School
EM Strasbourg Business School has officially received accreditation from the Association of MBAs (AMBA),...
The Indian School of Business (ISB) achieves AMBA accreditation and becomes 100th triple-accredited Business...
Source: The Indian School of Business
The Indian School of Business (Hyderabad and Mohali), has officially received accreditation from...
Association to Advance Collegiate Schools of Business
Source: aacsb.edu
The Association to Advance Collegiate Schools of Business
The Association to Advance...
The Association of MBAs
The Association of MBAs
Based in London, AMBA is one of the three main global accreditation bodies...
International students thrive at the University of Michigan
Source: The University of Michigan
International students thrive at the University of Michigan. At both the undergraduate and...
European Quality Improvement System
Source: EQUIS
EQUIS accreditation is the most comprehensive institutional accreditation system for business and management schools. It is acknowledged...
The handbag – a contemporary marketplace icon
Source: School of Business, Aalto University (Finland)
Phone, tissues, wallet, pen and keys. These daily necessities – and many...
ShanghaiRanking’s Academic Ranking of World Universities 2019 Press Release
The 2019 Academic Ranking of World Universities (ARWU) is released today by ShanghaiRanking Consultancy. Since 2003, ARWU has been presenting the world Top 500 universities annually based on transparent methodology and objective third-party data.
Grain varieties under climate stress: new research network examines conditions for greater food security
As a result of climate change, cereal crops will undoubtedly be exposed to longer and more frequent periods of drought. How well they survive this depends on their interaction with water, nutrients, bacteria, and fungi in the soil.